KURIKULUM PROGRAM STUDI D-IV
TATA BOGA TAHUN 2022
SEMESTER 1
No. | Sandi | Mata Kuliah | Jam Teori | Jam Praktek | SKS
Teori |
SKS
Praktek |
1 | 18B64E101 | Bahasa Indonesia | 3 | 3 | ||
2 | 18B64E102 | Pendidikan Kewarganegaraan | 3 | 3 | ||
3 | 18B64E103 | Matematika | 2 | 2 | ||
4 | 18B64E104 | Dasar-Dasar Managemen | 2 | 2 | ||
5 | 18B64E105 | Sanitasi hygiens dan keselamatan Kerja | 2 | 2 | ||
6 | 18B64E106 | Kimia Makanan | 3 | 3 | ||
7 | 18B64E107 | Dasar Kuliner | 2 | 3 | 2 | 1 |
8 | 18B64E108 | Gizi dan Diet | 2 | 2 | ||
19 | 3 | 19 | 1 | |||
Total SKS | 20 |
SEMESTER II
No. | Sandi | Mata Kuliah | Jam Teori | Jam Praktek | SKS
Teori |
SKS
Praktek |
1 | 18B64E201 | Pendidikan Agama Islam | 3 | 3 | ||
2 | 18B64E202 | Pendidikan Agama Protestan | 3 | 3 | ||
3 | 18B64E203 | Pendidikan Agama Katolik | 3 | 3 | ||
4 | 18B64E204 | Pendidikan Agama Hindu | 3 | 3 | ||
5 | 18B64E205 | Pendidikan Agama Budha | 3 | 3 | ||
6 | 18B64E206 | Pancasila | 3 | 3 | ||
7 | 18B64E207 | Bahasa Inggris Tata Boga Terapan | 3 | 3 | ||
8 | 18B64E208 | Aplikasi Komputer | 2 | 3 | 2 | 1 |
9 | 18B64E209 | Pelayanan Prima Tata Boga | 2 | 2 | ||
10 | 18B64E210 | Pengetahuan Bahan Makanan | 2 | 3 | 2 | 1 |
11 | 18B64E211 | Managemen Strategis Ketatabogaan | 1 | 3 | 2 | 1 |
Total SKS | 20 |
SEMESTER III
No. | Sandi | Mata Kuliah | Jam Teori | Jam Praktek | SKS
Teori |
SKS
Praktek |
1 | 18B64E301 | Mikrobiologi Pangan | 6 | 2 | ||
2 | 18B64E302 | Pendidikan Konsumen | 6 | 2 | ||
3 | 18B64E303 | Managemen Biaya dan Pengelolaan Bahan Makanan(Purchasing) | 6 | 2 | ||
4 | 18B64E304 | Pengolahan Makanan dan Kue Nusantara | 1 | 6 | 1 | 2 |
5 | 18B64E305 | Desain Kemasan makanan | 1 | 6 | 1 | 2 |
6 | 18B64E306 | Gizi dan Diet Lanjutan | 1 | 6 | 1 | 2 |
7 | 18B64E307 | Bartending | 1 | 6 | 1 | 2 |
8 | 18B64E308 | Kewirausahaan Tata Boga | 6 | 2 | ||
9 | 18B64E309 | Sosiologi dan Psikologi Industri Tata Boga | 2 | 2 | ||
Total SKS | 22 |
SEMESTER IV
No. | Sandi | Mata Kuliah | SKS | T/P/L | Wajib |
1 | 18B64E401 |
Pengolahan Makanan Kontinental |
3 | P | W |
2 | 18B64E402 |
Pastry |
3 | P | W |
3 | 18B64E403 |
Pengolahan Makanan dan Kue Daerah Sulsel |
3 | P | W |
4 | 18B64E404 |
Pengolahan Makanan Oriental |
3 | P | W |
5 | 18B64E405 |
Pengawetan Makanan |
3 | P | W |
6 | 18B64E406 |
Tata Hidangan |
3 | P | W |
7 | 18B64E407 |
Akutansi Keuangan Ketatabogaan |
2 | P | W |
8 | 18B64E408 |
Praktik Usaha Bakery |
3 | P | W |
Total SKS | 23 |
SEMESTER V
No. | Sandi | Mata Kuliah | SKS | T/P/L | Wajib |
1 | 18B64E501 | Pengolahan Makanan Oriental Lanjutan | 3 | P | W |
2 | 18B64E502 | Tata Hidang Lanjutan | 3 | P | W |
3 | 18B64E503 | PU Boga | 3 | P | W |
4 | 18B64E504 | Restoran dan Catering | 3 | P | W |
5 | 18B64E505 | Teknologi Industri Pangan | 3 | P | W |
6 | 18B64E506 | Pengolahan Makanan Kontinental Lanjutan | 3 | P | W |
7 | 18B64E507 | Praktik Usaha Pastery | 3 | P | W |
Total SKS | 21 |
SEMESTER VI
No. | Sandi | Mata Kuliah | SKS | T/P/L | Wajib |
1 | 18B64E601 | Praktik Industri | 5 | P | W |
2 | 18B64E602 | Cipta Karya Boga | 4 | P | W |
3 | 18B64E603 | Dekorasi dan Curving | 3 | P | W |
4 | 18B64E604 | Food Fotografer | 2 | ||
5 | 18B64E605 | Pengantar MICE dan Event | 2 | P | W |
6 | 18B64E606 | Pengelolaan Keuangan Event | 2 | P | W |
7 | 18B64E607 | Statistik | 2 | P | W |
Total SKS | 20 |
SEMESTER VII
No. | Sandi | Mata Kuliah | SKS | T/P/L | Wajib |
1 | 18B64E701 | Studi Kelayakan Bisnis | 3 | T/P | W |
2 | 18B64E702 | Metodologi Research | 3 | T | W |
3 | 18B64E703 | Managemen Praktik Industri | 5 | P | W |
4 | 18B64E704 | Praktik Usaha Makanan Industri | 3 | P | W |
Total SKS | 14 |
SEMESTER VIII
No. | Sandi | Mata Kuliah | SKS | T/P/L | Wajib |
1 | 18B64E801 | Tugas Akhir | 4 | T | W |
Total SKS | 4 |